In light of of upcoming meeting, we thought we’d share a Ted Talk Mark Bittman did, back in 2007, on the very themes we’ll be discussing. We’ll see all of you on Tuesday, March 5th!
“I’ll never stop eating animals, I’m sure, but I do think that for the benefit of everyone, the time has come to stop raising them industrially and stop eating them thoughtlessly” (Mark Bittman)
“In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what’s wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it’s putting the entire planet at risk.
Mark Bittman is a bestselling cookbook author, journalist and television personality. His friendly, informal approach to home cooking has shown millions that fancy execution is no substitute for flavor and soul.”
To watch the video, click here.