Never took the plunge in home canning because of various horror stories about botulism? (gasp!) Well, by following good recipes, as well as using the proper technique and equipment, you can (can!) safely. It’s surprisingly easy to do and really not as scary as it may seem. According to the Center for Home Food Preservation (a fantastic resource!),
“If you are just now thinking about joining the trend in our communities to can food this summer, start by checking your equipment and supplies. Proper equipment in good condition is required for safe, high quality home canned food.
Read the entire article on planning ahead for home canning on their website by clicking here.
They even have a blog you can follow. Click here to access it.