Thanks for a Great Discussion! (In exchange, here’s a sauerkraut tutorial by Sandor Ellix Katz!)

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some of our amazing attendees! thanks guys!

In case our discussion of Katz’s book and fermentation got you interested in tackling some of your own projects (we can pickle that!), we thought we’d share some recipes and tips we’ve collected in our own research:

And if anyone is interested in doing some fermentation or canning parties, just let us know! Comment here or drop us a line at bookclub@jcfoodcoop.coop

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