…oregano from the balcony pots; onions from the farmers’ market; ground walnuts purchased in a fog alongside my prodigal brother…It wasn’t a meal; it was a memoir. We had become a part of the story of our food.”~page 230 of Plenty: One Man, One Woman, & a Raucous Year of Eating Locallly, the book club read for our June meeting!
Do you know the story of your food? What’s your food memoir? Come join us on June 25th for a discussion of local and seasonal eating! Hope to see you then!