Interested in French cuisine and culture? We’ll be sharing recipes and tips on how to make our favorite French dishes, as well as some of Mr. Pépin’s cooking techniques and recipes he refined in America. We’ll also be gifting a beloved french dessert to take home following the meeting!
With sparkling wit, occasional humility, and a delightfully curated selection of recipes, Jacques Pépin tells the captivating story of his rise from a terrified thirteen-year-old toiling in an Old World French kitchen to an American superstar—he was one of the earliest pioneers of culinary television—who changed American tastes with his culinary wizardry and ad-libbed charm.
Read more by clicking here.