Slow Food NYC – Classic Chef Cook-Off

imagesSlow Food NYC and the NYU Food Studies Program are hosting a classic Chef Cook-Off on Sunday, November 10, 2013 from 3:00pm to 6:00pm.

“Whether their culinary inspiration is an iconic chef like the great classical innovator, Auguste Escoffier; the farm-to-table pioneer, Alice Waters; the popular classic, Julia Child; the cutting-edge, Ferran Adria; or the down-home, Marcus Samuelsson, this is your chance to enjoy dishes from iconic chefs’ repertories or inspired by their examples made using local, seasonal, and, when appropriate, fair or direct traded ingredients.”

To learn more and get tickets, click here.

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