What are We Reading?

Possible Upcoming Reads

  • Farm City: The Education of an Urban Farmer by Novella Carpenter
  • Cooked: A Natural History of Transformation by Michael Pollan
  • Foodopoly: The Battle Over the Future of Food and Farming in America by Wenonah Hauter
  • Grub: Ideas for an Urban Organic Kitchen by Anna Lappe and Bryant Terry
  • Closing the Food Gap: Resetting the Table in the Land of Plenty by Mark Winne
  • Why Calories Count: From Science to Politics by Marion Nestle
  • Eating Animals by Jonathan Safran Foer
  • The Urban Food Revolution: Changing the Way We Feed Cities by Peter Ladner
  • Stolen Harvest: The Hijacking of the Global Food Supply by Vandana Shiva
  • The Way We Eat: Why Our Food Choices Matter by Peter Singer and Jim Mason
  • Organic, Inc.: Natural Foods and How They Grew by Samuel Fromartz
  • White Bread: A Social History of the Store-Bought Loaf by Aaron Bobrow-Strain
  • The Town That Food Saved: How One Community Found Vitality in Local Food by Ben Hewitt
  • Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It by Anna Lappe and Bill McKibben
  • Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss
  • VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good by Mark Bittman
  • The Earth Knows My Name: Food, Culture, and Sustainability in the Gardens of Ethnic Americans by Patricia Klindienst
  • Bringing It to the Table: On Farming and Food by Wendell Berry

Already Read

March 5, 2013Food Matters: A Guide to Conscious Eating by Mark Bittman

April 16, 2013Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver

May 14, 2013 – The Revolution Will Not be Microwaved: Inside America’s Underground Food Movements by Sandor Ellix Katz

June 25, 2013 – Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith and J.B. Mackinnon

July 23, 2013 – Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit by Barry Estabrook

September 17 – The World According to Monsanto: Pollution, Corruption, and the Control of the World’s Food Supply by Marie-Monique Robin

October 22 – The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan

November 21 – Stuffed and Starved: The Hidden Battle for the World Food System by Raj Patel

Food Matters by Mark BIttman25460146252imagestomatolandimages200px-OmnivoresDilemma_full13572938

 

8 thoughts on “What are We Reading?

  1. Pingback: Come Join Us at Our June Meeting! | Eat Local, Read Local!

  2. Pingback: Come Join Us at Our July Meeting! | Eat Local, Read Local!

  3. Pingback: Come Join Us at our August Meeting! | Eat Local, Read Local!

  4. Pingback: Come Join Us at Our Next Meeting! | Eat Local, Read Local!

  5. Pingback: jcfoodcoop.coop » Blog Archive » Eat Local, Read Local!: The next meeting of the JCFC Book Club is on September 17th

  6. Pingback: jcfoodcoop.coop » Blog Archive » Eat Local, Read Local!: The next meeting of the JCFC Book Club is on October 22nd

  7. Pingback: jcfoodcoop.coop » Blog Archive » Eat Local, Read Local!: The next meeting of the JCFC Book Club is on November 21st

  8. Pingback: Meeting Reminder – Hope You Can Join Us! | Eat Local, Read Local!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s